Try Before You Buy Request Form

General Information and Best Practices

• Hours of business are 7:00 a.m. - 5:00 p.m.
• Once Event Request Form is submitted, a phone call and email will be sent to confirm details and formally book the appointment. Submitting this form doesn’t guarantee the request until confirmed.
• Please fill in all three "requested date & time" fields for additional options for a smooth scheduling experience
• Scheduling support by Maria Murillo at ERCfoodsvc@socalgas.com or 562-803-7323
• Request to be formally submitted before Wednesday of the week prior to your event
• Browse the equipment inventory list found here
• All persons on premises must be +18 years old, no pets, no sandals
• Use of Kitchen space requires proper kitchen safety. Attire, hygiene, sanitation, food safety, must be followed
• Smallware s, refrigeration, support equipment, gloves, plates & utensils, etc. are provided
• Check in at lobby found at back of building, staff will check person in, then escort to designated space
• Overflow parking found across the street at Stonewood mall (use cross walk)
• Main Kitchen for smaller groups of 5 or less to demo equipment
• Vent Bake Kitchen for medium groups of 9 or less to demo equipment and have adjacent access to a small conference room with basic AV for presentations
• Commercial Stage for large groups of 75 or less to do trainings and or live stadium style cooking demonstrations, complete with full scale AV, multiple cameras, 
  screens, microphones, streaming capabilities.
• Conference room Non cooking meeting spaces with various occupancies and AV capabilities