Working in conjunction with rebate and incentive programs, we offer customers purchasing qualified natural gas equipment zero percent unsecured financing.
We want nonprofit organizations to get the most out of their gas service by offering rebates and incentives. Since 2006, customers have received more than $1.7 million from our programs to buy energy-efficient equipment.
Rebates and Incentives
Rebates and incentives to support your plans.
View a list of available gas-fired cooking equipment rebates.
- View a list of equipment rebates available
- View a full list of rebates and incentives for businesses
- Visit the California Energy Commission appliance database for equipment information
Energy Resource Center
A visit to the Energy Resource Center can expedite your search for new equipment and help you find important information on saving money.
Ways to Save Tools
Ways to Save tools can help you identify the right energy-efficiency projects for your business. These interactive tools provide recommendations that are customized for your business. See how the tools help improve efficiency and reduce waste.
Air Quality Standards
We are committed to helping our customers understand and comply with air quality regulations affecting their natural gas use.
Trade Professional Directory
If you install or supply insulation, steam traps, boilers and other products you may qualify to be listed in our directory.
Food Service Equipment Center
Take a "test drive" of new commercial foodservice equipment with no obligation. Bring your own recipes and ingredients. Compare new, energy-efficient equipment in our state-of-the-art facility.
Food Service Technology Center (FSTC)
The FSTCA is part of a statewide effort to evaluate commercial kitchen appliance and system performance.
Training and Seminars
An array of practical seminars, demonstrations and consulting services can help businesses find the most cost-effective and energy-efficient solutions to their energy needs.
View full schedule »
Building Operator Certification Training
Become Level I certified. Complete class exams and assigned projects for a total of 74 hours or 7.4 Continuing Education Units (CEU).
Attend our monthly foodservice seminars at no cost.
Take advantage and learn about the latest in energy-efficient equipment and technologies.
Southern California Gas Company (SoCalGas®) is here to help you choose the right programs. Contact us at 1-800-427-2000.